● Crispy Crunchy – Fried wonton with ground chicken filling. 9
● Egg Rolls – Glass noodles, bamboo shoot, carrot and cabbage. (V) 11
● Our Organic Green Rolls – Organic spring mixed veggies, tofu, thai basil, mint, organic
romaine lettuce and carrots wrapped in rice paper.(V,GF) 12
● Chrab Jeeb – Thai style dumpling with Crab and chicken topped with crispy garlic.15
● Moo Yarng – Grilled pork marinated in Mother's secret sauce. 14
● Sa-Tay – Grilled chicken skewers marinated in curry sauce.(GF) 11
● Fried Tofu – Tofu served with peanut sweet chili sauce. (V,GF) 9
● Salted fatty pork - Fried fatty pork seasoning with salt and pepper. (GF) 12
● Fried crispy creamy lime chic – Chicken seasoning with garlic and pepper, topped with house
made lime cream sauce. (GF) 12
● The Thai Wings - (Garlic or Chili) Deep fried wings glazed with soy sauce served with Tamarind sauce. (GF) 15
● Fiery Crispy Shrimp - Fried shrimp season with spicy mayonnaise. (GF) 13.5
Salad – Yum
● Moo Nam Tok – Grilled pork, chili flake, lime, Thai basil, mint, cilantro, shallot and
ground roasted rice served with organic spring mixed veggies. 16
● Larb – Ground(chicken/pork) seasoning with lime, chili flakes,green onion, mint,cilantro
shallot, and ground roasted rice. 14
● Thai Papaya Salad – Fresh Thai chili, lime, tamarind, papaya and peanut. (V,GF) 13
● Truly Mommy Crispy Rice Salad – Fried curry rice ball, mint, cilantro, ginger,shallot,
chili flake, green onion, peanut and ground pork. 20
Curry and Soup ( pork/ chicken/ beef/ tofu/ veggies(S 14,L 26), (shrimp S 16,L 29)
All curries and soup are Gluten free
● Green Curry – Eggplant, bamboo, green bean, Thai basil and coconut milk.
● Panang Curry - Kaffir lime leaves and coconut milk.
● Yellow Curry – Potato, carrot, onion and coconut milk.
● Massamun Curry - Potato, onion, peanuts and coconut milk.
● Tom Kha – Seasonal mushroom, galangal, kaffir lime leaves, chili, lemongrass, shallot,
cilantro and coconut milk.
● Tom Yum - Seasonal mushroom, kaffir lime leaves, chili, lemongrass, cilantro, thai basil.
Our curries and soup traditionally do not come with rice
Up to us (no substitutions - thank you.)
My Garlic Noodles - Shrimp, noodles, green onions, garlic and secret sauce. 24
Pad Ma Kure - Ground chicken ,stir fried with eggplants and thai basil, garlic ,chili, topped with thai style fried egg. 19
Thai Beef Stew - green onions, onion, tomatoes, Chinese celery sprinkled with fried
garlic and pepper ,served with jasmine rice. 20
Kao Soi - Egg noodles, shallots, cilantro, pickled mustard green, lime, chicken. 18
Ka Prao Kai Krob - fried chicken stir-fried with chili and garlic, basil served with
Jasmine rice. 19
● Kua Kai – Chicken, egg, green onion, and flat noodle. 17
● Shrimp Rest in Glass Noodle – Shrimp, ginger, ground white pepper, bacon, celery and glass
● Chicken with Cashew Nuts –Chicken, cashew nuts, green onion, dried chili,and pickled
peppercorn served with jasmine rice. 20
● Woki Suki – Glass noodle, cabbage,mushroom, chinese celery, sesame, egg, pork & shrimp. 20
● Hi-so Wok Noodle – Vermicelli noodles, shrimp, chicken, cabbage, green onion, bean sprouts,
garlic topped with fried egg. 20
● Crispy Pork w/Cabbage – Crispy pork, cabbage, chili and garlic. 20
● Gem Green Curry – Shrimp, Chicken, eggplant, bamboo shoot, basil, fresh chili and green
curry paste. Served with garlic vermicelli. (GF) 26
● Luxurious Ka Prao - Stir fried fresh chili, garlic,bamboo shoot, kaffir lime leaves,
premium lumps from natural crab and shrimp topped with Thai style fried egg. (OVR) 27
● Hor Mhok - Shrimp, crab, chicken, kaffir lime leaves, Thai basil, egg and coconut milk
served with Jasmine rice. 26
● Kao Pad Pu - Fried rice with natural crab, green onions, eggs, butter. (GF) 27
Up to you – Tarm Sung
1. Choose your own protein ;
* Chicken, Pork, Ground chicken, Ground pork 16
* Veggies or Tofu 15
* Beef 17
* Crispy Pork 19
* Shrimp 20.5
* Add extra (Ruam-Mit) Veggies 5, Meats 6, Tofu 5 , Shrimp 10, Crispy pork 10
2. Choose your dish and done!
★ Ka Prao – Stir fried fresh chili, garlic, and thai basil.(OVR)
★ Kra Tiem – Stir fried garlic and ground white pepper. (OVR)
★ Pad Prik Tua – Green bean, Thai basil and chili paste. (OVR)
★ Pad Kha Nah – Chinese broccoli and garlic. (OVR)
★ Thai Fried Rice – Onion, green onion, chinese broccoli, garlic, tomato and egg. (GF)
★ Old-Time Fried Rice – Onion, green onion, garlic, egg, sweet soy sauce.
★ Ka Prao Fried Rice – Fresh Chili, garlic, and basil.
★ Green Curry Fried Rice – Green bean, eggplant, bamboo, basil and green curry paste.
★ Stir Fried Greenies – Cabbage, chinese broccoli, mushroom, carrot and garlic.
★ Pad Thai – Egg, garlic chives, bean sprout, ground peanut and rice noodle. (GF)
★ Pad See Ew – Egg, garlic, chinese broccoli and flat noodles.
★ Pad Khee Mao – Onion,green onion,fresh chili,basil, garlic, tomato and flat noodle.
★ Rad Nah – Chinese broccoli, garlic, thickening broth and pan seared flat noodles.
★ Pad Woonsen – Egg, cabbage, celery, green onion ,garlic and glass noodles.
★ Kuay Tiew - (clear broth (or) Tom Yum with peanuts) Chinese broccoli, bean sprouts, green
onions, cilantro, sprinkled with fried garlic.
No meat today (Vegetarian option - ** substitutions not available **)
● Kai Jeaw - 3 natural free-cage eggs and soft tofu,fried to perfection of Thai omelette
style served with Jasmine rice. (GF) 16
● Mhok Puk - cabbage, carrots, mushrooms , kaffir lime leaves, Thai basil, egg and coconut
milk served with Jasmine rice. 17.5
● Hearty Fried Rice - cashew nuts, shiitake mushrooms, chinese broccoli, green onions,
garlic, egg . (GF) 19
★ Roti Ice cream - Roti served with coconut ice cream, topped with toasted coconut.13
★ Mango with Coconut Sticky Rice - Freshly ripe mango served with coconut sticky rice.13 (seasonal)
Jasmine rice 2
Brown rice 3
White Sticky rice 3
Black Sticky rice 3
Fried egg 2.5
Peanut suace 2
*Any sauce 1
Thai iced tea 5 Soda cans 3
Thai iced coffee 5 Bottled soda 5
Thai Limenade 5 Thai premium sparkling water 4
Iced Lychee black tea 5 Fiji Water 3.5
Organic hot green tea 5 Pink Milk 5
French press coffee 7